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Hyatt Regency Trinidad
Port of Spain, Trinidad
http://www.trinidad.hyatt.com

Media Kit

Account Executive:
Lauren Liebler
Hyatt Regency Trinidad

Hyatt Regency Trinidad, located in Port of Spain, Trinidad, is the first Caribbean hotel designed specifically for business and meetings guests. The hotel's versatile event space showcases a 16,000-square-foot Grand Ballroom and a separate 10,000-square-foot Ballroom with translation facilities. Other guest facilities include the resortï¾’s signature restaurant, Waterfront; a sushi bar, lobby bar and lounge; a state-of-the-art fitness center; the popular Spa Esencia; and a rooftop infinity pool and terrace overlooking the Gulf of Paria.

Story Angles
Business, meetings, conference, luxury service accommodations, service and dining, spa, Carnival, cultural, farm-to-table

Good to know
Hyatt Regency Trinidad, which opened in January 2008, was the first full-service hotel to open in Trinidad since 1962. Port of Spain, the capital city, is the fastest growing city in the Caribbean and the region's "business capital." Hyatt has a farm-to-table program for its signature restaurant, Waterfront, which features locally grown produce and ingredients.

Website
http://www.trinidad.hyatt.com



 

 
HYATT REGENCY TRINIDAD'S NATIONAL DAY OF CARING POSITVELY IMPACTS COMMUNITY
June 20, 2017
The hotel's involvement in the event promotes the spirit of volunteerism
HYATT REGENCY TRINIDAD WINS INDUSTRY AWARD FOR SOCIAL RESPONSIBLITY
June 14, 2017
The hotel and its employees were recognized for its extensive community service
HYATT REGENCY TRINIDAD'S FOOD FOR THOUGHT: DETERMINING THE BEST MENU ITEMS TO SERVE DURING MEETINGS
May 31, 2017
The hotel's Director of Events Heather Doughlin shares her perspective for meeting planners
HYATT REGENCY TRINIDAD PROPELS SOCIAL RESPONSIBILITY DURING 'GLOBAL MONTH OF COMMUNITY SERVICE'
May 08, 2017
Caribbean hotel takes corporate responsibility to the next level with Hyatt's Thrive program
Smart Meetings Magazine
May 01, 2017
Diversity

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Hotel Management
June 02, 2017
Hotels turn up heat with food-and-beverage festivals
Meeting Professional;Magazine
June 01, 2017
Interview with Heather Doughlin
South Florida Caribbean Journal
April 25, 2017
Executive Sous Chef
Caribbean Journal
April 03, 2017
Jerk Seasoning
Successful Meetings
March 27, 2017
Q&A with Mr. George
Travel Market Report
March 23, 2017
Q&A with Mr.George

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