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HYATT REGENCY TRINIDAD'S KENDELL MULZAC NAMED PASTRY CHEF OF THE YEAR 2012
March 08, 2012

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Cheryl Andrews Marketing?
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HYATT REGENCY TRINIDAD'S KENDELL MULZAC NAMED
PASTRY CHEF OF THE YEAR 2012
Caribbean hotel's pastry chef takes home gold in local culinary competition
 
PORT OF SPAIN, Trinidad – March 8, 2012 – Hyatt Regency Trinidad's Chef de Partie Pastry Kendell Mulzac, was recently awarded the gold medal and the title of "Pastry Chef of the Year 2012" after competing in a culinary competition organized by the Trinidad Hotels Restaurants and Tourism Association (THRTA).

"We are very proud of Kendell and the way he has represented our hotel at this important competition," said Russell George, general manager of Hyatt Regency Trinidad.  "Our entire culinary team sets a very high standard and we look forward to Kendell's and the team's success in the regional competition."
   
As a competitor, Mulzac was required to use ingredients indigenous to Trinidad and the Caribbean. After countless hours in the kitchen testing recipes and making adjustments, Kendell created a dish he calls "A Taste of Tropical Flavours," consisting of coconut cr│me caramel atop pineapple cassava pone, served with guava beet sauce and passion fruit mojito semi-macerated fruit. The competition, featuring a total of 23 chefs and 17 bartenders, was hosted at the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI). Taking home the gold with this dish now qualifies Mulzac to compete with the other members of the National Culinary Team in Miami this June.
 
"I'm very much looking forward to the next level of competition and representing Hyatt Regency Trinidad," said Mulzac. "Executive Chef Fernando Franco and my other colleagues have been very encouraging and I hope to make them proud again."
 
 For additional information regarding Hyatt Regency Trinidad, visit trinidad.hyatt.com or call 1-800-233-1234.
 
About Hyatt Regency Trinidad
?Designed as the premier meeting, convention, business, event and leisure travel property, the 428-room Hyatt is situated in the Port of Spain International Waterfront Development. The Hyatt's versatile event space showcases a 16,000 square-foot Grand Ballroom and a 10,000 square-foot Ballroom with translation facilities. Other guest facilities include one full-service restaurant, a lobby bar and lounge, a fitness center and the 9,000 square-foot Spa Esencia. To book on-line, visit trinidad.hyatt.com or call 1-800-233-1234. Guests who would like to make a reservation from Trinidad & Tobago can also dial 868-623-2222. High-resolution images may be downloaded from hyattpressroom.com.
 
About Hyatt Regency?
Hyatt Regency encompasses the full spectrum of hotel types, which are conveniently located in urban, suburban, airport, convention and resort destinations around the world. Properties range in size from 200 to more than 2,000 rooms, feature intimate and large meeting spaces, and offer a full range of services and dining options tailored to serve the needs of conventions, business travelers or resort vacationers. Hyatt Regency enables all guests – whether they are traveling to work, unwind or gather in celebration – to feel productive and revitalized. For more information and reservations, visit www.hyatt.com.
 
 
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